To manage and oversee all aspects of the culinary function of the kitchen in order to ensure the highest standards of quality excellence standards are exceeded and guest satisfaction is achieved.
Skills
- Working knowledge of Arabic and English language
- Very Good organizational, time management, and interpersonal skills
- Education: Hospitality Management
hr@lebristol-hotel.com
Tuesday, 26 March 2013
Executive Chef - Hotel Le Bristol - Lebanon
Posted on 23:10 by Unknown
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